The Chef's knife is the best knife for general use in the kitchen. From cutting vegetables to meat and everything in between, the Chef's knife is a great starting point for your culinary journey. This Chef's knife features a German styled blade design shape, which has a more pronounced belly. This helps achieve a fast swooping action in the wrist for repetitive cuts. This Chef's knife is the industry standard of 20cm in blade length allowing you to slice, chop, dice and mince. The designer curve of this blade allows the rocking motion of back and forth in quick succession that delivers preparation precision. The Carrol Boyes Signature Knife range blends our iconic figurative design with premium quality and durability. Handwashing is recommended as dishwashing dulls the blades.

Handwash in warm soapy water, rinse with water and dry to avoid streaking. Dishwashing is not recommended as this dulls the blades.